
Variables:
Coffee creamer
Sweeteners
Fourth cup of Coffee of the day without washing the mug in between
The
first time I made this Coffee, I got sick. I won't bore you with the
details, but I didn't feel right for a day. I may have made it too
strong, though, so I'm trying again. One must review these things
properly, of course.
The
packaging is the standard Basics one, with the (rather long) tagline
"Robusta beans, dark roasted for an intense flavour". And it holds true.
It's made from 100% Robusta beans, and it is indeed quite dark. I'm not
personally a fan of very dark Coffee, but I don't really mind it
either. However I loaded up with Coffee creamer just in case.
The
first sip isn't too bad. It's not great by any stretch, but it's about
what you expect from the cheapest Coffee on the shelf. The smell leaves a
lot to be desired though, and as you drink on you realise why it's
the cheapest Coffee on the shelf.
I
think I'd have to be rather desperate for caffeine before this became a
voluntary choice again. But the pack has been bought so down it must
go.
*sip*
*sip*
*shudder*
*sip*
"Improved
recipe" says the little green circle on the front of the packaging. I
have to wonder what it was like before. About the only good thing with
this Coffee is that it's Fair Trade. I like Fair Trade. It makes me feel
good in that lazy way that only slacktivism can.
I
made about two cups' worth of Coffee in the machine and all I can think
now, most of the way through the first, is "oh [deity of choice], I
have to finish another one as well!" Why do I do this to myself? Because
it's Coffee! You don't waste Coffee. No matter how bad it is. Almost.
Ten
minutes later, my stomach is definitely not happy. And this is without
drinking that second cup. I'll just hope it doesn't live up to the
nickname I've given it...
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